Pre-Order by Tuesday
Select your favorite sourdough variations and homestead treats before the weekly cutoff.
Baked Fresh Once a Week
Mid-week, we mix, ferment, and hand-shape your custom breads—No preservatives—just authentic, homestead bread.
Friday Morning Delivery
Start your morning with fresh bread! We deliver your artisan orders straight to your doorstep every Friday morning.
Next Delivery: Friday Morning • Order Deadline: Tuesday at 5:00PM
Italian Parmesan Sourdough Bread
$7.48Where rustic charm meets bold flavor. Crafted with wild sourdough culture and aged Italian parmesan cheese, this loaf has a fragrant blend of herbs and is slow-fermented for magical depth and bite. Our Italian Parmesan Sourdough is hand-shaped, stone baked, and kissed with a little Chaos and a lot of Magik.
Jalapeno Cheddar Sourdough Bread
$7.48Spice, tang, and a touch of wild! This bold, fire-kissed sourdough is packed with sharp aged cheddar and vibrant jalapeño peppers, nestled into a naturally leavened, tangy crumb. Fermented low and slow, every loaf rises with wild culture and homestead intention, baked to a blistered golden crust. Jalapeño Cheddar Sourdough is the perfect blend of heat and comfort - chaotic in spirit, magikal in flavor.
Classic Sourdough Bread
$4.67Simple. Wild. Sacred. Our Classic Sourdough is where the magik begins - just unbleached flour, water, salt, and wild culture, nurtured by hand and baked to a deep, crackling crust. The crumb is chewy and open, with a subtle tang that only true slow fermentation can bring.
Consumer Notice: All products are made in a cottage food operation that is not subject to Mississippi's food safety regulations.
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